Stefano, E. D., White, J., Seney, S., Hekmat, S., McDowell, T., Sumarah, M., & Reid, G. 2017. A novel millet-based probiotic fermented food for the developing world. Nutrients, 9(5), 529.
Bisanz, J. E., M. Enos, G. Praygod, S. Seney, J. M. Macklaim, S. Chilton, D. Willner, R. Knight, C. Fusch, G. Fusch, G. B. Gloor, J. P. Burton and G. Reid. 2015. Microbiota at multiple body sites during pregnancy in a rural Tanzanian population and effects of Moringa-supplemented probiotic yogurt. Appl. Environ. Microbiol. 81(15):4965-75.
Chilton, S., J. P. Burton, and G. Reid. 2015. Inclusion of fermented foods in Food Guides around the world. Nutrients. 7(1):390-404.
Chilton, S., M. Enos, J. P. Burton, and G. Reid. 2015. The effects of diet and the microbiome on reproduction and longevity: a comparative review across 5 continents. J. Nutr. Food Sciences in press.
Kort et al. 2015. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods. Microbial Cell Factories 14:195.
Bisanz, J. E. M. Enos, J. Mwanga, J. Changalucha, J. P. Burton, G. B. Gloor, and G. Reid. 2014. Investigating the use of probiotics and the role of the gut microbiome in toxic metal exposure in at-risk populations in Mwanza, Tanzania. mBio Oct 7;5(5). pii: e01580-14.
Bisanz, J. E., J. M. Macklaim, G. B. Gloor, and G. Reid. 2014. Bacterial metatranscriptome analysis of a probiotic yogurt using an RNA-Seq approach. Int Dairy J. 39: 284-292.
Franz, C. M. A. P., M. Huch, J. M. Mathara, H. Abriouel, N. Benomar, G. Reid, A. Galvez, and W. H. Holzapfel. 2014. African fermented foods and probiotics. Int. J. Food Microbiol. 190C:84-96.
Reid, G., N. Nduti, W. Sybesma, R. Kort, T. R. Kollmann, R. Adam, H. Boga, E. M. Brown, A. Einerhand, H. El-Nezami, G. B. Gloor, I. I. Kavere, J. Lindahl, A. Manges, W. Mamo, R. Martin, A. McMillan, J. Obiero, P. A. Ochieng', A. Onyango, S. Rulisa, E. Salminen, S. Salminen, A. Sije, J. R. Swann, W. Van Treuren, D. Waweru, and S. Kemp. 2014. Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop. Microbiome 2:12.
Anukam, K. C., J. M. Macklaim, G. B. Gloor, G. Reid, J. Boekhorst, B. Renckens, S. van Hijum, R. Siezen. 2013. Genome sequence of Lactobacillus pentosus KCA-1 vaginal isolate from a healthy premenopausal woman. PLoS ONE 8(3):e59239.
Enos, M., J. P. Burton, J. Dols, S. Buhulata, J. Changalucha, and G. Reid. 2013. Probiotics for the first 1000 days of life in the developing world. Benef. Microb. 4(1): 3-16.
Nduti, N., M. Sumarah, J. P. Burton, and G. Reid. 2013. Aflatoxin binding by lactobacilli. Manuscript in preparation.
Ettinger, G., J. P. Burton, and G. Reid. 2013. If microbial ecosystem therapy can change your life, what's the problem? Bioessays. April 10.
Macklaim, J. M., A. D. Fernandes, G. Reid, and G. B. Gloor. 2013. Comparative meta-RNA-seq of the vaginal microbiota and differential expression by Lactobacillus iners in health and dysbiosis. Microbiome 1:12.
Fernandes, A. D., J. M. Macklaim, G. Reid and G. B. Gloor. 2013. ANOVA-Like Differential Expression (ALDEx) analysis for mixed population RNA-Seq. PLoS ONE 2;8(7):e67019.
Dols, J.A.M., G. Reid, J. M. Brown, H. Tempelman, Tj. Romke Bomtekoe, W. Quint, and M. E. Boon. 2012. HPV type distribution and cervical cytology among HIV-positive African women. ISRN Obstetrics and Gynecology ID 514146, 5 pages.
Boon, M. E., J. A.M. Dols, N. Butamanya, and G. Reid. 2012. The Cellient system for cytohistology to analyze p16 positive dyskeratocytes in paraffin sections of HPV-positive cervical scrapes. J. Anal. Oncol. 1: 1-7.
Hemsworth, J., S. Hekmat, and G. Reid. 2012. Micronutrient- supplemented probiotic yogurt for HIV-infected adults taking HAART in London, Canada. Gut Microbes 3(5): 1-6.
Monachese, M., J. P. Burton, and G. Reid. 2012. Bioremediation and human tolerance to heavy metals through microbial processes: A potential role for probiotics? Appl. Environ. Microbiol. 78(18):6397-404.
de Vos, W. M., L. Engstrand, L. Drago, G. Reid, J. Schauber, R. Hay, W. Mendling, M. Schaller, R. Spiller, C. Gahan, and I. Rowland. 2012. Human microbiota in health and disease. Self Care 3(S1):1-68.
El Hassan, D. and Hekmat, S. 2012.Dietary acculturation of Arab immigrants in the Greater Toronto Area. J. Diet Prac Res. 73(3):2-5.
Whaling, M.A., I. Luginaah, G. Reid, S. Hekmat, et.al. 2012.Perceptions about probiotic yogurt for health and nutrition in the context of HIV/AIDS in Mwanza, Tanzania. J. Health Population Nutrition. 30(1): 31-40.
Kort, R., & Sybesma, W. (2012). Probiotics for every body. Trends in Biotechnology, 30(12), 613-15.
Hemsworth J. et al. 2011. The development of micronutrient supplemented probiotic yogurt for people living with HIV: laboratory testing and sensory evaluation. Innovative Food Science and Emerging Technologies 12: 79-84.
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Dols J. Et al. 2011. PCR-based identification of eight Lactobacillus species and 18 hr-HPV genotypes in fixed cervical samples of South African women at risk of HIV and BV. Diagnostic Cytopathology Oct 24. doi: 10.1002/dc.21786. [Epub ahead of print]
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Hummelen, R., J. Hemsworth, J. Changalucha, N. L. Butamanya, S. Hekmat, J.D.F. Habbema, and G. Reid. 2011. Effect of micronutrient and probiotic fortified yogurt on immune-function of anti-retroviral therapy naÃ¯ve HIV patients. Nutrients 3(10), 897-909.
Monachese, M., S. Cunningham-Rundles, M. A. Diaz, E. Ermond, R. Guerrant, R. Hummelen, R. Kemperman, M. Kerac, R. Kort, D. Merenstein, P. Panigrahi, B. Ramakrishna, N. Safdar, A. Shane, L. Trois, and G. Reid. 2011. Probiotics and prebiotics to combat enteric diarrheal diseases and HIV in the developing world: a consensus report. Gut Microbes 2(3):198-207.
Irvine, S., R. Hummelen, and S. Hekmat. 2011. Probiotic yogurt consumption may improve gastrointestinal symptoms, productivity and nutritional intake of people living with human immunodeficiency virus in Mwanza, Tanzania. J. Nut. Res. 31: 875-881.
Hummelen, R., J. Hemsworth, J. Changalucha, N.L. Butamanya, S. Hekmat, J. D. F. Habbema, and G. Reid. 2011. Effect of micronutrient and probiotic fortified yogurt on immune-function of anti-retroviral therapy naive HIV patients. J. Nutrients 3(10),897-909.
Irvine, S.and S. Hekmat. 2011. Evaluation of Sensory Properties of Probiotic Yogurt containing food products with prebiotic fibres in Mwanza, Tanzania. J. Food and Nutritional Sciences. 2: 434-439.
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Reid, G. K., Hummelen, R. B. S., & Hemsworth, J. (2010). Micronutrients, N-acetyl cysteine, probiotics and prebiotics, A review of effectiveness in reducing HIV progression. Nutrients, 1. Retrieved from: http://www.mdpi.com/2072-6643/2/6/626
Irvine, S. L., Hummelen, R., Hekmat, S., Looman, C. W. N., Habbema, J. D. F., & Reid, G. (2010). Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV/AIDS. Journal of Clinical Gastroenterology, 44(9), e201-e205.
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Hummelen R. et al. 2010. Deep sequencing of the vaginal microbiome in HIV patients. PLoS One 5(8), e12078.
Hummelen, R., J. Hemsworth, and G. Reid. 2010. Micronutrients, N-acetyl cysteine, probiotics and prebiotics, a review of effectiveness in reducing HIV progression. Nutrients 2: 626-651.
Hummelen R. et al. 2010. Lactobacillus rhamnosus GR-1 and L. reuteri RC-14 to prevent or cure bacterial vaginosis among women with HIV. Int. J. Gynecol. Obstet. 111(3):245-8.
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Hummelen, R. , P. Vos, B. van 't Land, K. van Norren, and G. Reid. 2010. Altered host-microbe interaction in HIV: a target for intervention with pro and prebiotics. Int. Rev Immunol. 29: 485-513.
Dols JAM. Et al. 2010. Microarray identification of clinically relevant vaginal bacteria in relation to bacterial vaginosis. Am J. Obstetr. Gynecol. 204:305.e1-7.
Reid G. 2010. The potential role for probiotic yogurt for people living with HIV/AIDS. Gut Microbes 1(6): 411-414.
Mehanna, N., and G. Reid. 2010. Effect of Meswak, Middle Eastern tree bark on oral pathogens, and potential for probiotic applications. J. Medicinal Food. 13 (3): 729-732.
Reid, G. 2010. The potential role for probiotic yogurt for people living with HIV/AIDS. Gut Microbes 1(6): 411-414.
Irvine, S., R. Hummelen, S. Hekmat, C. Looman, J. D. F. Habbema,and G. Reid. 2010.Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV/AIDS. J. Clin Gastroenterol, 44 (9): 201-205.
Koyama, T., P. V. Kirjavainen, C. Fisher, K. Anukam, K. Summers, S. Hekmat, and G. Reid.2010. Development and pilot evauation of a novel probiotic mixture for the management of seasonal allergic rhinitis. Can J. Microbiol, 56: 730-738.
Hekmat, S., Hemsworth, J., Reid G., Soltani, H., and B. Gough. (2008.) The effects of probiotic yoghurt consumption on nutritional status in Mwanza, Tanzania. Journal of Complementary and Integrative Medicine: Vol. 5: Iss. 1, Article 31.
Wenner, M. (2009). A cultured response to HIV. Nature Medicine, 15(6), 594-597.
Anukam, K. C., and G. Reid, 2009. African traditional fermented foods and probiotics. J. Medicinal Food 12(6):1177-84.
Anukam, K. C., and G. Reid. 2009. The impact of probiotics on maternal and child health: clinical evidence. In, Probiotics in pediatric medicine. Michail, S., and P. Sherman (eds), Humana Press, NJ, pp 283-296.
Anukam KC, Reid G. 2009. In vitro evaluation of the viability of vaginal cells (VK2/E6E7) and probiotic Lactobacillus species in lemon juice. Sexual Health 6: 67-74.
Anukam, K. C., M. U. Duru, C. C. Eze, J.Egharevba, A. Aiyebelehin, A. W. Bruce, and G. Reid. 2009. Oral use of probiotics as an adjunctive therapy to fluconazole in the treatment of yeast vaginitis: a study of Nigerian women in an outdoor clinic. Microbial Ecol Health Dis. 21: 72-77.
Hekmat, S., H. Soltani, and G. Reid. 2009.Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food. Innovative Food Sci & Emerging Technologies, 10 (2): 293-296.
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Anukam, K. C., and G. Reid. 2008. Probiotics: 100 years (1907-2007) after Elie Metchnikoffâs observations. In, "Communicating Current Research and Educational Topics and Trends in Applied Microbiology", A. MÃcndez-Vilas (Editor), Formatex Press, Badajoz, Spain, p 466-474.
Anukam, K. C., and G. Reid. 2008. A two species-specific primer set to identify Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14 after probiotic use. Int. J. Probiotics. 3: 207-212.
Anukam, K. and G. Reid. 2008. Probiotics: food for thought. In, Nutrigenomic and Proteomics in Health and Disease-food factors and gene interactions. Mine, Y., Miyashita K, Shahidi F. (Eds). Wiley-Blackwell, pp 325-338.
Anukam KC, Osazuwa EO, Osadolor BE, Bruce AW, Reid G. 2008. Yogurt containing probiotic Lactobacillus rhamnosus GR-1 and L. reuteri RC-14 helps resolve moderate diarrhea and increases CD4 count in HIV/AIDS patients. J. Clin. Gastroenterol. 42(3):239-43.
Anukam, K. C., and G. Reid. 2008. Effects of metronidazole on growth of Gardnerella vaginalis ATCC 14018, probiotic Lactobacillus rhamnosus GR-1 and vaginal isolate Lactobacillus plantarum KCA. Microbial Ecol. Health Dis. 20: 48-52.
Hummelen, R., J. Changalucha, N. Butamanya, A. Cook, D. Habbema, and G. Reid. 2008. Laktobazillen als wirksame HIV-Abwehr? Gynakologie Geburtshilfe [German] 2008(5): 45-46.
Reid, G. (2008). Probiotics and prebiotics – progress and challenges. International Dairy Journal, 18(10), 969-975.
Reid, G., Anukam, K., & Koyama, T. (2008). Probiotic products in Canada with clinical evidence: What can gastroenterologists recommend? Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie, 22(2), 169-175.
Reid, G. 2007. Dairy products and HIV/AIDS. In, Functional Dairy Products, Saarela M (Ed), Macfarlane Production, England, p 117-133.
Liu JJ, Reid G, JiangY, Turner MS, Tsai C-C. 2007. Expression of HIV-inactivating proteins by recombinant human vaginal probiotic Lactobacillus reuteri RC-14. Cell. Microbiol. 9(1):120-30.
Hekmat S, Reid, G. 2007. Survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in milk. Int. J. Food Sci and Technol. 42: 615-619.
Hekmat, S., G. Reid. 2007. Survival of Lactobacillus reuteri RC-14 and Lactobacillusrhamnosus GR-1 in milk. Int. J. Food Sci. Tech. 42: 615-619.
Baroja, M. L., P. V. Kirjavainen, S. Hekmat, and G. Reid. 2007. Anti-inflammatory effects of probiotic yogurt in inflammatory bowel disease patients. British Society for Immunology, Clin. and Experimental Immunol. 149: 470-479.
Hekmat, S., C. Shropshire, N. Soltani, and P. H. Sikkema. 2007.Responses of dry beans (Phaseolus vulgaris L.) to sulfentrazone. Crop Protection:26: 525-529.
Anukam K.C. ,and G. Reid 2007. Organisms associated with bacterial vaginosis in Nigerian women as determined by PCR-DGGE and 16S rRNA gene sequence. African Health Sciences 7(2):68-72.
Anukam, K. C., E. O.Osazuwa, I. Ahonkhai, and G. Reid. 2006. Lactobacillus vaginal microbiota of women attending a reproductive health care service in Benin City, Nigeria. Sex. Trans. Dis. 33(1): 59-62.
Anukam K, Osazuwa E, Ahonkhai I, Ngwu M, Osemene G, Bruce AW, Reid G. 2006. Augmentation of antimicrobial metronidazole therapy of bacterial vaginosis with oral probiotic Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14: randomized, double-blind, placebo controlled trial. Microbes Infect. 8(6):1450-4.
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Anukam, K. C., E. Osazuwa, G. I. Osemene, F. Ehigiagbe, A. W. Bruce and G. Reid. 2006. Clinical study comparing probiotic Lactobacillus GR-1 and RC-14 with metronidazole vaginal gel to treat symptomatic bacterial vaginosis. Microbes Infect. 8(12-13):2772-2776.
Hekmat S, Reid, G. 2006. Sensory properties of probiotic yogurt is comparable to standard yogurt. Nutr. Res. 26: 163-166.
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Hekmat, S., Reid, G. (2006). Evaluation of sensory properties of probiotic yoghurt fermented with Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 to standard yogurt. Canadian Insttitue of Food Science and Technology, abst. P:125.
Anukam, K. C., E. O. Osazuwa, and G. Reid. 2005. Improved appetite of pregnant rats and increased birth weight of newborns following feeding with probiotic Lactobacillus rhamnosus GR-1 and L. rueteri RC-14. J. Appl. Res. 5: 46-52.
Anukam K., C., and G. Reid. 2005. Providing probiotics to sub-Saharan Africa: ethical priciples to consider. J. Complem. Integrat. Med. vol 2, issue 1, on line, www.bepress.com/jcim/vol2/iss1/10/.
Anukam, K. C., E. O.Osazuwa, I. Ahonkhai, and G. Reid. 2005. Association between absence of vaginal lactobacilli PCR products and Nugent scores interpreted as bacterial vaginosis. Tropical J. Obstet. Gynaecol. 22: 103-107.
Anukam, K. C., E. O. Osazuwa, I. Ahonkhai, and G. Reid. 2005. 16S rRNA gene sequence and phylogenetic tree of Lactobacillus species from the vagina of healthy Nigerian women. Afr. J. Biotechnol. 4(11): 1222-1227.
Reid, G., S. Anand, M. O. Bingham, G. Mbugua, T. Wadstrom, R. Fuller, K. Anukam, and M. Katsivo. 2005. Probiotics for the Developing World. J. Clin. Gastroenterol. 39: 485-488.